Wheat

• The soft spring wheat variety “Likamero” is included in the register of those approved in 2017.

• Resistant to lodging. Moderately drought-resistant.

• Spring wheat seeds of the “Likamero” variety allow you to obtain a high grain yield with good baking qualities. Valuable wheat. An intensive variety with a unique combination of early ripening and high yield. The variety has rapid development in the early stages. The variety is of a compensatory type, forms its harvest due to the high grain content of the ear and the mass of 1000 seeds.

QUALITY:

• The products are manufactured in accordance with GOST. Research protocols available

• Pre-harvest processing is carried out within the normal limits using permitted priorities

• Grain moisture

• Gluten quality

• Amount of gluten

• Falling number

• Dry matter protein